Walnuts are highly nutritious nuts that offer several health benefits.
It's important to note that while walnuts offer numerous health benefits, they are also high in calories. Therefore, it's recommended to consume them in moderation as part of a balanced diet.
Walnuts are edible seeds from the trees of the Juglans genus. They are round, single-seeded fruits of the walnut tree. Walnuts have a delicious taste and crunchy texture, which is why they are used in many desserts and baked goods such as cookies, cakes, granola, cereals, energy bars, and the ever-popular banana walnut bread. Ground walnuts and walnut flour are also used for baking.
Walnuts are 65 percent fat by weight and 15 percent protein. They are richer than most nuts in polyunsaturated fats (often considered the “good” fats) and have a relatively high amount of omega-3 fatty acid called alpha-linolenic acid (ALA). Walnuts are also particularly rich in an omega-6 fatty acid called linoleic acid.
The health benefits of walnuts that result from their impressive content resume are many.
On average, seven to nine walnuts per serving are considered safe for consumption and get the complete health benefits of Walnuts. However, if you eat nuts in excess, there are some side effects you may experience, as follows:
Please note that the information provided is for informational purposes only and should not be considered as medical advice. It's always best to consult with a healthcare professional or registered dietitian for personalized dietary recommendations.
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